Never Mind the Bolognese

Jake Yapp is joined by chefs Nadia Fragnito and Henry Hampshire - two masters of Italian plant-based cuisine. In this show: what to stick in ravioli, how to treat your aubergine, and how to mistreat your seitan, plus, our first ever triple-tofu dish. This is surely a world record. Don't forget you can send your vegan cooking questions to [email protected] - and do subscribe and share the podcast! Find out more at www.veganlifemag.com/vegan-podcast