How the cost of living changed the way we eat out

Today in Focus - A podcast by The Guardian

Restaurants across the UK are struggling with rising rents, food prices and customers tight on cash. How can they attract loyal diners? Grace Dent and Tony Naylor report. Help support our independent journalism at <a href="https://www.theguardian.com/infocus">theguardian.com/infocus</a>

Visit the podcast's native language site