The world ahead: Food for thought
The World Ahead from The Economist - A podcast by The Economist
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After the successful stockmarket flotation of Beyond Meat, maker of the Beyond Burger, we assess the potential impact of meat substitutes on global meat consumption. Also, is space tourism about to take off? And what can be done to preserve indigenous languages for future generations. Tom Standage hosts Hosted on Acast. See acast.com/privacy for more information.
