#29 Nigella Lawson: Journalist, culinary queen, bon vivant

In front of a live audience, for an event by our friends at The School of Life, Nigella Lawson and Hugh Mackay chat about everything from why cooking for others is one of the most significant ways we can show people we take them seriously, to the role of food and self-care, to why the first thing Nigella bought when she moved into her new home was a table. It’s a beautiful ode to the role of food in our lives—how it can bring us all closer together, and ultimately help us to find belonging.Show notes:Thank you very much Nigella, Hugh and our friends at the School of Life for allowing us to record this conversation.Nigella’s book, At My Table can be found here: https://www.nigella.com/books/at-my-tableHugh’s book, Australia Reimagined can be found here: https://www.panmacmillan.com.au/9781743534823/This edited conversation was produced by our digital editor Lizzie Marton. The music you hear is by Dennis Liu. Stay tuned for our next conversation—or hear it first by subscribing to the Dumbo Feather podcast on your favourite pod channel. For more conversations with extraordinary people, subscribe to Dumbo Feather at dumbofeather.com. We deliver worldwide. Hosted on Acast. See acast.com/privacy for more information.