A Place at the Nayarit: How a Mexican Restaurant Nourished a Community with Natalia Molina

Wine: Seis Soles White Blend, 2020 BIO: Natalia Molina is a Distinguished Professor in the Department of American Studies and Ethnicity at the University of Southern California. Her research explores the intertwined histories of race, place, gender, culture, and citizenship. She is the author of the award-winning books, How Race Is Made in America: Immigration, Citizenship, and the Historical Power of Racial Scripts and Fit to Be Citizens?: Public Health and Race in Los Angeles, 1879-1940.  Her most recent book is A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, on immigrant workers as placemakers —including her grandmother—who nurtured and fed the community through the restaurants they established, which served as urban anchors. She co-edited Relational Formations of Race: Theory, Method and Practice, and is now at work on a new book, The Silent Hands that Shaped the Huntington: A History of Its Mexican Workers. In addition to publishing widely in scholarly journals, she has also written for the LA Times, Washington Post, San Diego Union-Tribune, and more. Professor Molina is a 2020 MacArthur Fellow. Instagram