Red Meat, Deloads, and Pain with Dr. Michael Ray

In this episode, Greg and Eric provide a thorough report on the Stronger By Science trip to Iceland. After feats of strength, Greg and Eric discuss a recent paper that has caused some controversy related to red meat and processed meat, followed by a practical discussion on how and why to implement deloads in your training. Finally, Greg and Eric interview Dr. Michael Ray, who tells us all about pain science, specifically in the context of lifting weights.