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The Next Right Thing - A podcast by with Emily P. Freeman - Tuesdays
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This one simple sentence from a New York pastry chef could help you shift your perspective and take your next right step. Listen in. Links + Resources From This Episode: How Milk Bar Founder Christina Tosi Went from Momofuku Employee to Bakery Chain CEO Chef’s Table: Christina Tosi (Season 4 Episode 1)via Netflix To Bless This Space Between Us: A Book of Blessings by John O'Donohue Download Your Seasonal What I Learned Lists Find me on Instagram @emilypfreeman
