A Week Of Real-Life Dinners: Episode 336

Aspirational meal plans are ubiquitous, but drilling down to what families ACTUALLY eat in a given week is a lot harder to find. For that reason, we–and our listeners–love our ongoing series of “what really went down” at mealtime. Meagan and Sarah are sharing what we actually prepared and ate for dinner the week of October 4th, 2021. We also have fun bringing in seven of our contributors to share how they fed their families. This episode has a wide range of typical dinners (including chili all the ways!) from variety of families. You’re sure to find some dinner inspiration and validation that however you’re doing it, you’re not alone! Join us.  LINKS MENTIONED:Listen to more of our Week of Real-Life Dinners episodes (we also referenced back to this recent episode: Envisioning A Week Of Ideal Meals)Get to know all of Our ContributorsMonday:Emily loves this Iowa Girl Eats’s Signature Smoky, Spicy, Sweet ChiliEmily’s favorite oatmeal-chocolate chip cookiesTuesday:Sarah’s Joie brand “roundy” silicone egg rings for perfectly round fried eggsThe tasty ground beef enchiladas recipe Stacy found last minuteJoanna’s favorite harvest salad WednesdayThe baked chicken wings the Powers family makes for “wings ‘n’ things”Sarah’s family usually gets their wings from ButcherBoxFridayFor a gluten-free teriyaki-inspired marinade, contributor Sarah Limberg likes this Nom Nom Paleo Stir-Fry Sauce recipeSaturdayEmily made this apple cobbler from their apple orchard bountySunday – check back soon for that herb/parmesan-crusted chicken recipe Sarah’s family ate at her parents’ house (we’re still tracking it down!)Check out all our food-related episodes and blog posts MORE HELPFUL LINKS:Visit our websiteCheck out deals from our partnersFollow us on InstagramJoin our private listener group on Facebook (be sure to answer the membership questions!)Sign up for our newsletter See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.