Cameron Craigie: Scientist discusses chicken accounting for a third of Kiwi meals a week, beef at 22 per cent

A new study into Kiwis' meat-eating habits shows 9 in 10 of us are still meat eaters. New Zealanders seem to gravitate towards chicken over red meat, with chicken accounting for about a third of meals within an average week, compared with beef at 22 per cent - and taste and price are the top factors in purchasing decisions. AG Research senior scientist Cameron Craigie joined Mike Hosking to discuss the findings. LISTEN ABOVESee omnystudio.com/listener for privacy information.