Summer Farmers Markets, Fine Dining Pop-Ups, and Mission Impossible: US Open Edition
The Chef's Cut - A podcast by Level Media - Tuesdays
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As summer slowly comes to a close, Adrienne and Joe share some of their favorite flavor combinations that signal fall is just around the corner. Farmer’s market, here we come! Plus, we discuss: Fork It or Forget It: Whipped Honey Coffee Review Review: Joe had the audacity to take his birthday off from work! Line Check: Major fine dining restaurants like Alinea and Noma go on the road in their own versions of pop-up dining Walk-In Confession: Joe tells us about the time he launched an entire restaurant at the US Open in just three days Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham Follow Joe: @insta.flamm
