309. Adding Milk to Yogurt to Make More Yogurt

Risky or Not? - A podcast by Don Schaffner and Ben Chapman

Podcast artwork

Dr. Don and Professor Ben talk about the risks of making yogurt by adding milk to yogurt to make more yogurt. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dr. and Mrs. Danyluk - not risky 👍🏼 Protested game - Wikipedia Landon Conover #Vaccinated on Twitter: “I don’t know if this is really a thing, but for me, the more important canonical question is: Adding milk to yogurt to make more yogurt, #RiskyOrNot? @bugcounter and @benjaminchapman” / Twitter Yogurt, cultured fermented milk, and health: a systematic review | Nutrition Reviews | Oxford Academic A 100-Year Review: Yogurt and other cultured dairy products - ScienceDirect Creamy Homemade Yogurt Recipe - NYT Cooking Modeling of the Competitive Growth of Listeria monocytogenes and Lactococcus lactis in Vegetable Broth | Applied and Environmental Microbiology ComBase

Visit the podcast's native language site