Global food crisis compounds vulnerabilities, tests resilience plans

Marsh’s Maurits Quarles van Ufford, Marcus Baker, Catherine Cyphus, and Nicholas Martin discuss the ongoing global food crisis, talk about the way it is affecting the world, and outline some of the actions being taken to minimize risk. You can access a transcript of this episode here. For more insights and insurance and risk management solutions, follow Marsh on LinkedIn and Twitter and visit marsh.com.