37: Ben Kessler, Holistic Grazing Specialist

What if we could have our meat and eat it too? The current system of meat production in feed lots is devastating for the environment, but there is a better way. A way that would restore our grasslands and reduce the amount of carbon in the atmosphere. This method is known as holistic grazing. --- Support this podcast: https://podcasters.spotify.com/pod/show/reversingclimatechange/support