106. High Tea: Bill Esparza

On this episode of the High Tea series, Bill Esparza, Los Angeles-based James Beard Award winning writer and author of LA Mexicano.   Bill is a leading authority on Latin American cuisine as a freelance writer for publications such as New York Times, Washington Post, Los Angeles Times, and Eater; he’s also appeared on several food television programs.   In this episode, we discuss: ☑️Travel always inspires him to discover more ☑️Afro-Mexican cuisine of Oaxaca  ☑️”The indigenous-exchange” ☑️Brief history of Afro-Mexican people ☑️Evolution of Mexican cuisine in Los Angeles  ☑️Los Angeles is the 2nd largest Oaxacan city on earth   For more info on Bill's articles: https://bit.ly/4bugTL4     Follow Bill on Instagram: https://bit.ly/3XKWBtm     Follow On The Pass on Instagram: http://bit.ly/3Kvgm1n     Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b     Connect with Gabriel on LinkedIn: https://bit.ly/3Oxa2I3     On The Pass Website: https://bit.ly/3J2PPXP     Read Gabriel's Articles: http://bit.ly/3SnOsGG     Lets work together! Get in contact: https://www.studioornelas.com www.gabrielornelas.com