What is the Future of Plant-Based Alternatives in a New Food Order?

Plant-based meat and dairy alternatives may have exploded onto the food scene in recent years but the hype is catching up, consumer sales have been lackluster and investors are turning away. Questions have emerged about whether plant-based alternatives are the climate solution they claim to be, or an ethical choice throughout their supply chains. Are they even taking the right approach by aiming for replicas, or do we need new protein formats altogether? To tackle these questions and more we hosted a very special live show at New Hope Network’s Natural Products Expo West, with a panel including Miyoko’s Creamery founder Miyoko Schinner, Rainfed Foods founder Sujala Balaji, and Danone’s VP of Marketing Plant-Based Beverages Olivia Sanchez. Our first-ever live show features some serious debate about the future of plant-based food. Today we cover: Why the success of plant-based products has slowed down in the USIs it important for those working in the plant-based food industry have a plant-based diet?Is there room for flexibility in our diets? Should plant-based foods be complemented with animal products?The potential unintended consequences of plant-based foodWhat should the role of big conglomerates be in the plant-based sector?The rising demand for meat around the world and how emerging markets are respondingThe role of regenerative agriculture in the plant-based trend. This episode marks the end of Season 1! We’ve really enjoyed ourselves and hope you have too. Let us know what you’d like to see us cover in future by leaving a comment or contacting us via newfoodorder.org. Show Notes The Vegan Good Life with MiyokoRainfed FoodsDanoneExpo WestWWF Future 50 Foods report Subscribe to our newsletters that track all of the business, tech, and investment trends in food: https://tinyurl.com/nfonewsletters Follow us on Instagram: @newfoodorderpod Follow us on Linkedin: @agfunder & @foodtechconnect Thank you to Foodshot Global & New Hope Network for sponsoring the series. And a huge thank you to everyone who helped us bring this podcast to life:  Production: Patrick Carter, Cofruition Audio Editing: Tevin Sudi Original Music: Rodrigo Barbera  Art: Lola Nankin Project Management: Patrick Carter