The art of making cognac
The Menu - A podcast by Monocle
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Baptiste Loiseau on his responsibilities as a cellar master for Louis XIII cognac, plus a new book on what food cultures from around the world share: a love of cookies.
The Menu - A podcast by Monocle
Baptiste Loiseau on his responsibilities as a cellar master for Louis XIII cognac, plus a new book on what food cultures from around the world share: a love of cookies.