Erythritol Linked to Heart Attack and Stroke
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Cleveland Clinic study finds the common artificial sweetener “erythritol” is linked to higher rates of heart attack and stroke. Erythritol makes platelets easier to activate and form a clot. Resources: https://www.eurekalert.org/news-releases/980748 https://www.nature.com/articles/s41591-023-02223-9
