September 2020 Bonus

Here's your September 2020 Bonus Content! This time, Chris Borkert, director of the Dustim Chamberlain Memorial Foundation, joins us. Chris shares with us about making a fermented pizza dough for wood-fired pizza. The recipe he uses can be found here. https://www.thursdaynightpizza.com/neapolitan-pizza-dough/Our book recommendation for this month is "Gut it, Cut it, Cook it" by Eric Fromm. For any of you who are interested in getting more involved in where your f...