Episode 137: Brine-Cured Poultry
Master of None- Adventures in a Hands-on Life - A podcast by Isaac Gordon
Do you want to make the best turkey or chicken that your friends and family have EVER tasted? This is the episode for you. Forget that dry, stringy chicken that most of us are used to. This method will give you the most tender, juicy, sweet, drippy, luscious meat you've ever wrapped your lips around.
