How to Become an Everyday Sommelier w/ Dana Beninati

Wine causes both delight and a lot of head scratching when it comes to hospitality. Without a doubt, wine is considered a significant part of hospitality and food culture around the world. We all can think of a time where we have sipped the perfect glass, and stopped to savor the perfect pairing with the meal being enjoyed with it. It isn’t always this way, however. So many of us find ourselves saying “I’ll drink what they’re having,” or heading to the store and leaving wondering if the bottl...