Culture Building Through the NYC Food Scene w/ Amelie Kang from Mala Project

Many of us daydream of leaving our home country to pursue our dreams, yet not many of us find ourselves making that a reality. Amelie Kang was one of the few who took the leap, leaving her home in China to move to America and explore a career in culinary arts. After years of being a student to a Chinese teacher with international cooking exposure and her grandmother's culinary influence, her curiosity was heightened. Upon arriving in America, she soon graduated from the Culinary Institute of ...