Bold Flavors & Rich Culture From the Heart of Mexico w/ Miguel Leal

It was the summer after my senior year of high school. I had just graduated and I was on my way to Chiquila, Mexico. We landed, for my first time in Mexico, and drove to a remote village where everything was new to me. There was something so foreign, yet so inviting, and that combination made me dive into every experience that approached me over the next few weeks. One thing that stood out to me in such a profound way was the way the culture was food, and the food was culture. As we walked th...