#7: Coffee Travel: Helping or Hurting?

I’m writing this from a hotel in the small town of Ataco, El Salvador. I’ve been away from home for 21 days out what will eventually be 120.It’s currently coffee harvest time in Central America this is the time of the year when I am traveling the most seeing clients at their mills and designing fermentation lots. This is an interesting industry because of the amount of travel required by many parties along the chain (farmers, producers, exporter, importers, roasters and cafes). All of th...