#19: Botanical Awareness, Tea Fermentation & Processing with Aurora Prehn

For those who know, it may not come as a surprise when I share how much I love tea. But professionally, today is the day I come out of the tea closet. I drink logarithmic levels of tea compared to coffee, and the more I confess that, the more other coffee professionals share with me that they too love specialty teas.Unfortunately I think coffee and tea are often lumped together in similar categories but they have very different histories and I think it’s worth trying to de-couple these bevera...