#11: Listener Q&A: Why Ferment? Submerged vs Dry Tanks, and Can You Taste Yeast vs Bacteria?

Hello friends,In today’s podcast episode I get to do something a little different. Instead of giving you my thoughts on a particular coffee topic, I’m answering questions from 4 different listeners. Ideally I would like to have an episode for each question because they are rich with topics but many listeners have submitted questions through my website. The pile is growing quite large and I think it would be more helpful if I could keep answers brief to address a higher number of questions.Tod...