Episode 318: Kosher Prosciutto
Judaism Unbound - A podcast by Institute for the Next Jewish Future
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Rob Nipe and Nora Rubel, the team behind Grass Fed -- Rochester, New York's vegan and kosher butcher shop -- join Dan and Lex for a conversation about what makes something count as "really" meat, and how that relates to Jewish eating. This episode is the 4th in an ongoing mini-series, exploring what Jewish food has been in the past, what Jewish food is today, what it could be in the future, and who decides.
