Bronwyn Hinton, southern chef, talks fried quail and pigs’ feet (but no eel).

Bronwyn Hinton grew up in Chattanooga, moved to Texas when both of her parents died, went to college at Vanderbilt and moved with her husband Steve to NYC. When they had children the couple moved to Albany, GA, my home town. We talk frankly about “the trailing spouse” and how she fell in love with South Georgia and how she reinvented herself as a chef. Then in bonus tracks she talks about her late husband Steve Hinton and his unique art. See omnystudio.com/listener for privacy information.