Hoovering - Episode 140: Phil Wang

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.This week I’m hoovering with lovely, funny, extremely clever sausage off of Taskmaster as well as a hundred other cool things, comedian Phil Wang. And under the urging of former guest, amazing chef Sven-Hanson Britt, Phil and I are eating chocolate on toast. Well. On crumpets. Dinosaur shaped crumpets. Everything written below in CAPITALS is a link to the relevant webpage. Honourable Mentions/ LinksExcuse me but if you’re not already following PHIL WANG on social media, sort that out. That’s also where you’ll find his rescheduled TOUR DATES. He has a truly glorious filthy podcast called BUDPOD which he does with the excellently funny former hoovering guest PIERRE NOVELLIE. I’m on this great site called PATREON where I swap your money for ace podcast related stuff like totally exclusive content and guest recipes. It’ll help me keep the podcast not just alive, but also thriving. Thanks so so so much if you’ve become a patron recently and/ or stuck with me since the beginning of this. Also - if you’d wanted to donate something as a one-off you can DO THAT HERE on the Acast Supporter page thing. MY TOUR IS RESCHEDULED - COME! Phil and me did a serious amount of stuff mentioning in this episode so strap on in…Chocolotes AMEDEI and M&MsChefs OTTOLEGNHI and SVEN-HANSON BRITTWe talked about the SHERYL SANDBERG book LEAN INDutch snack HAGLESLAGThe clothes and surprisingly also pasta shop TK MAXXAnd the telly show SUNDAY BRUNCHHe made the WINE SOCIETY sound amazingAnd here are the many many amazing sounding restaurants mentioned: LEON, Support this show http://supporter.acast.com/hoovering. Hosted on Acast. See acast.com/privacy for more information.