Food Blogger Adam Roberts Has Sushi PTSD

Dan and food blogger Adam Roberts (Give My Swiss Chards to Broadway, The Amateur Gourmet) discuss farmer’s markets, sun-dried tomatoes, and combining musicals with food. Sponsor: Wildgrain - get $30 off your first box + free croissants at Wildgrain.com/GreenEggs or with code GreenEggs at checkout Learn more about your ad choices. Visit megaphone.fm/adchoices