Mikael Malin. Enchante cafe owner about his path, struggles of the small business and community building
Mikael is a fresh entrepreneur who recently started his French cafe in the heart of Helsinki. He tells the story of his childhood and how he went from being poor to climbing the whole ladder in the hotel and restaurant industry. He also shares about community building and marketing he used to put Enchante on the map of Helsinki. Connect with guests: Mikael Malin Enchante Cafe Your host - Roman: On the self-improvement journey, building and scaling things. Connect: LinkedIn Instagram About: Get Cracking podcast is - knowledge on what to do and where to start from people who have done it. Through interviews with professionals, we help to solve directional and actionable problems. Our mission is to accelerate each one of us to happiness. We are growing towards being the biggest podcast in Finland and the next step is the most prominent English-speaking podcast in Finland, we invite you to join our mission by clicking the “Follow” button and joining forces. In this episode: Intro to the pod What does Enchante mean and why is it a coffee name? How to deliver supreme customer service How to win the competition in the full marker Building the community Starting a coffee shop with 0 euro in the pocket Crowdfunding coffee with 9k € Importance of the team on board Would Mikael do anything differently? - practical tips About the Entrepreneurial Community in Helsinki Future of Enchante New bistro in Helsinki - Avgust Bistro Story from poor to business owner You learn the value of work through hard times How Mikael climbed the whole ladder from cleaner to restaurant manager before business “It is easy to become best but it's not easy to stay best” Always stay positive If it is not too much press the subscribe button, so you do not miss new episodes. Have an awesome day ✌️ Our all-time favorite episodes you might enjoy: https://open.spotify.com/episode/6gpkjkgLkz7ndqkPKMvwrX?si=8200c57a0e334809