A burger with a side order of methane: The Staggering Consequences of Animal Industrial Agriculture

As smelly as they are, flatulent cattle really take their toll on the climate. Major producers of methane, cattle, and other industrialized animals in agriculture, produces detrimental levels of methane which warm the planet faster than carbon. Not only is there no end in sight to seeking alternatives to this industry, but the World Bank has approved Industrial Agriculture as being compliant to the Paris Climate Commitment. Kelly McNamara joins us this week to offer a stern warning as to why industrial agriculture for animals should be a thing of the past for a climate conscious future. Kelly McNamara is a senior research and policy analyst in Friends of the Earth US’ Agriculture and Climate Finance Program. Her work involves collaborating with teams across FOE and broader coalitions of NGOs from the Global North and South to engage multilateral development banks (MDBs) and private sector financiers on their investments in industrial animal agriculture. Prior to joining Friends of the Earth, Kelly worked as a business researcher and writer at Harvard Business School and EY and as an advisor and research fellow at industrial animal agriculture-focused NGOs including The Humane League and Pivot Food Investment. Kelly holds a BA in philosophy from the University of Pennsylvania and an MPhil in philosophy from Cambridge University. Follow Dr. Bob on Twitter: @ProfessorHuish