232 Making Citrus Infused Beverages

I’m big on making the garden a multi sensory treat. Something for the eyes, the tastebuds, the fingertips and especially the nose. Today’s show for the nose specialty is citrus. Lance Walheim, long time garden book author and rare citrus grower, talks about using bergamot oranges for infusing in gin. Plus, other citrus varieties that will offer something for your nose as well as taste buds in whatever kind of drink you add citrus. Don’t know what a bergamot orange is? You’ve come to the right...