061 Edible Succulents

If you're staring at the picture accompanying this episode, you might be wondering: "Where is the edible succulent in this spinach-cherry tomato-feta cheese salad?" It's those little green nuggets on top, the leaves of Portulacaria afra, also known as Elephant's Food plant. It's a succulent that you can grow in the drier, milder areas of USDA Zone 9, or in a greenhouse anywhere. And, yes, elephants do eat it. Succulent expert and author of "Succulents Simplified", Debra Lee Baldwin, talks abo...