Fermenting Culture – David Zilber
Emergence Magazine Podcast - A podcast by Emergence Magazine - Tuesdays
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In this in-depth interview, David Zilber, director of the fermentation lab at Noma—named the best restaurant in the world—discusses how food is culture, but fermentation is culture on a deeper level. David has worked at Noma in Copenhagen, Denmark, since 2014 and is the co-author of The Noma Guide to Fermentation.
