Culinary Conversations: The journey, challenges, and future of New Zealand's food scene with Josh & Helen Emett

Ever wonder what it takes to succeed in the restaurant industry? Join me for an exciting conversation with culinary world powerhouse couple, Josh and Helen Emett. The couple are just about to open their third restaurant and they lay bare the pressures they face, how they keep their motivation burning, and their perspective on the evolution of New Zealand's restaurant scene.  We look at signature dishes (and onion rings), and delve into the difficulties around diversity in the industry, the challenges of opening another restaurant in the current climate, and how New Zealand's food scene stacks up globally. It's a rich banquet of insights, ideal for both food lovers and emerging restaurateurs. Tune in, and feed your curiosity!   Chapters: 3:16 - Slam Dunc 4:50 - Josh and Helen Emett 31:19 - Letters To The Editor