Ep. 7 - Sommelier Rebecca Rose Phillips talks drinking wine for a living, running restaurants and wine bars, and what wine goes best with Taco Bell

Rebecca Rose Phillips is living out all of our dreams by drinking wine for a living. But Rebecca is doing much more than being a real life Somm. She’s also a restaurant owner and a certified junk foodie. On this episode of DDD, Darci and Rebecca talk wine, the life of a sommelier, how to become one, the elusive Master Sommelier, and, Rebeccca’s favorite topic: what wines go best with fast food. If you’re in the Los Angeles area, don’t forget to check out Rebecca’s spots - Vintage Wine + Eats and Buvette!LINKS:Follow the Down & Dirty pod on IG: instagram.com/thedownanddirtypodcastSubscribe to the Down & Dirty pod on YouTube: https://www.youtube.com/@downanddirtypod Follow Darci on IG: instagram.com/careercoachdarciFollow Rebecca on IG: https://www.instagram.com/letstacoboutwine/ Brought to you by onomy: Check out onomy: https://onomy.co/Follow onomy on IG: instagram.com/onomy.co