Pen Vogler: Scoff
Cooking the Books with Gilly Smith - A podcast by Gilly Smith - Thursdays
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This week Gilly Smith talks British food and class with food historian, Pen Vogler in a romp through etiquette and faux pas, dysfunction and obsession around food in her new book, Scoff. Hosted on Acast. See acast.com/privacy for more information.
