PAUL MAGNIER: From MTB Hero to the World Tour, Castelli Gear, and Legacy Pressure

CASTELLI Cycling Podcast - A podcast by Castelli Cycling

French sensation Paul Magnier has taken the pro peloton by storm, and now the 20-year-old is set to support Soudal Quick-Step into the northern classics. With his explosive power, endurance, and fast finishing kick, could he be the next Tom Boonen or Bernard Hinault? In this episode, we break down Magnier’s rapid rise, his potential in sprints and Monuments, and how he handles outside pressure to perform. We also explore the history and innovation behind Castelli’s pioneering gear, along with Paul's favorite pieces, like the Gabba R and Sanremo Speed Suit—each a game-changer in cycling.Join us as we discuss his journey from Grenoble to the WorldTour, his early successes, and the pressure of stepping into the shoes of legends.This is one conversation you won’t want to miss!CHAPTERS00:00 Intro01:07 Introduction to Paul Magnier03:35 Max Power and HR09:33 Gabba R13:30 The Secret Pro Collection14:19 Innovating with the Pros15:00 Sanremo Speed Suit Story17:21 The Impact of Crashes and Recovery19:36 Off-Season22:40 Journey Into Cycling30:08 Transition to Soudal Quick-Step33:42 Preparing Mentally for a Sprint37:34 All-Round Rider38:48 Dream Races to Win40:07 2025 Giro d'Italia41:00 Ending– GUEST –Paul Magnier is a French pro cyclist known for his speed and endurance on the cobbles. Born in Texas in 2004 and raised in Grenoble, he joined Soudal Quick-Step in 2024 after a standout junior career. With multiple wins in his debut season, he’s tipped as a future classics star.CONNECTwww.instagram.com/paul_magnier_ www.strava.com/pros/25788579– HOST –Søren Jensen, Global Marketing Manager at Castelli, has worked for this iconic brand since 2006. He usually rides backroads and dirt trails, testing new gear in the Italian Dolomites. If you can't find him there, check the Castelli Headquarters in Fonzaso.CONNECT ⁠https://www.linkedin.com/in/sjensen77/ Hosted on Acast. See acast.com/privacy for more information.

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