RODNEY SCOTT (James Beard Award Winner) with LABOR DAY BBQ IDEAS on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns - A podcast by Andy Groneman & Todd Johns - Thursdays
Send us a textPitmaster Rodney Scott has been cooking whole-hog barbecue over wood coals since he was 11 years old. For the next 25 years he worked with his family in their BBQ stop in Hemingway, SC until 2017 when he opened Rodney Scott’s BBQ in Charleston, SC. In the same year the restaurant was named one of the 50 Best New Restaurants by Bon Appetit Magazine and in 2018, Scott was awarded the James Beard Foundation’s award for Outstanding Chef in the Southeast, being only the second ...
