MORE WOOD FOR YOUR FIRE with NICK BROUGHTON of CHIGGER CREEK WOOD
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS - A podcast by Andy Groneman & Todd Johns - Thursdays
Send us a text Barbecue is, to some degree, all about that smoky flavor that can only be provided by burning something. Whether with logs or chips, wood provides a wide palette of seasoning for your meats no different than any array of rubs or spices. Guest Nick Broughton supplies barbecue stores nationwide with the wood products necessary to add flavor to your cookouts and knows as much about the subject as just about anyone can. He will also talk about their upcoming bourbon bar...
