DOUG WORGUL Author of The Grand Barbecue and Thin Blue Smoke on BBQ RADIO NETWORK
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS - A podcast by Andy Groneman & Todd Johns - Thursdays
Send us a text A nationally recognized authority on the history and cultural significance of American barbecue traditions, Doug Worgul has been interviewed and/or cited in numerous national and regional newspapers and magazines on the subject, and has also appeared on two History Channel programs. He is the author of The Grand Barbecue: A Celebration of the History, Places, Personalities and Techniques of Kansas City Barbecue (Kansas City Star Books, 2001) as well as Thin Blue Smoke, an epic ...
