DEALING WITH FROZEN MEAT with JESS PRYLES on BBQ RADIO NETWORK
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS - A podcast by Andy Groneman & Todd Johns - Thursdays
Send us a text With her “meat scientist” credentialed certification from Iowa State University, Jess Pryles is going to unravel the myths and hesitations with frozen meats. As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been amb...
