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  4. 01-22-15 Kriek: 3 Step Fermentation

01-22-15 Kriek: 3 Step Fermentation

Basic Brewing Radio - A podcast by James Spencer - Wednesdays

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Matt Miller, AKA Dr. Lambic, explains his approach to fermenting lambics - with a fermentation step each for Lactobacillus, Saccharomyces, and Brettanomyces.

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