44: Marcus Samuelsson on His Journey of Becoming a Top Chef and His Mission to Highlight Black Stories in the Culinary Space

The path to success in the culinary world is almost never an easy one, and reaching the top of the game in New York City as a black chef is undoubtedly even more difficult. Today, we are joined by the amazingly inspiring and energetic Marcus Samuelsson, world-famous chef, the founder of Red Rooster, and author of several great biographical and culinary books, including his latest, The Rise. In our conversation, we chart Marcus' winding and challenging journey, from his earliest memo...