#30 - The Whole Chicken & Nothing But The Chicken
Ancestral Kitchen - A podcast by Alison Kay & Andrea Huehnerhoff - Tuesdays
The chicken, the whole chicken, and nothing but the chicken! Pasture-raised, ethical meat is a popular catch-phrase nowadays, but can it really be affordable? In this episode we will show you that it is, and how becoming fluent in "whole chicken" will make your meals more nutritious, delicious, easy AND budget-friendly. We'll also bust a few chicken myths and share how we utilize whole chickens - including the odd bits - in our kitchens!
