Solving the World's Biggest Problem and Creating the Impossible Burger with Impossible Foods Founder Patrick Brown (#55)
3 Takeaways - A podcast by Lynn Thoman - Tuesdays
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Meat production is one of the world’s greatest contributors to climate change. Patrick Brown, the creator of the Impossible Burger and the Founder of Impossible Foods, wanted to figure out how to make delicious, affordable meat from plants that is better for the environment and consumers. Learn about his journey from Stanford University professor to creating the Impossible Burger and how he built Impossible Foods into the multibillion-dollar company it is today.
